Grown in the Himalayan hills of Barot Valley, Himachal Pradesh, it is one of the Himachali Rajmas. Not only are the Barot Kidney Beans delicious in taste, but they are also very easy to cook! The Barot Rajma has excellent taste and cooks fast.
It is an excellent plant source of fiber and proteins. The high fiber content helps to lower high cholesterol and the proteins add to the strength of the body
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